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Salad dressing, italian dressing, reduced fat


Nutrition Elements
Unit
(in 100g food)
Content
Highest
(of all foods)
Median
(of all foods)
Vitamin A (RAE) mcg 0 10737.241 7.054
Vitamin A (IU) mcg 13.333 52714.285 68.235
Vitamin B-6 mcg 0.073 12 0.082
Vitamin B-12 ug 0 98.89 0.000
Vitamin C mg 0 242.444 0.5
Vitamin E mg 0.2 45 0.181
Vitamin K ug 12.666 1640 0.691
Phosphorus (P) mg 13.333 9913.043 92.857
Potassium (K) mg 86.666 16500 174.897
Manganese (Mn) mg 0 88.1 31.25
Sodium (Na) mg 1366.666 38750 0.993
Selenium (Se) ug 8 1917.107 136.283
Calcium (Ca) mg 6.666 7369.565 3.513
Zinc (Zn) mg 0.2 90.809 0.551
Iron (Fe) mg 0.666 97.692 1.142
Magnesium (Mg) mg 6.666 532.627 20
Copper (Cu) mg 0 14.588 0.086
Energy (Calories) KCal 73.333 898.437 200.904
Cholesterol mg 6.666 1234.939 0.000
Protein g 0.466 61.305 4.692
Total Dietary Fiber g 0 51.173 1.088
Sugars g 4.533 100 1.684
Carbon Hydrote g 4.6 100 16
Fat g 6.4 100 3.268
Total Saturated fatty acids g 0.453 51.366 0.809
Total polyunsaturated fatty acids g 1.706 65.698 0.51
Pantothenic acid g 0 35.5 0.273
Total monounsaturated fatty acids g 2.193 74.647 0.949
Moisture (water) g 84.666 99.901 59.889
Alpha-Carotene ug 0 4795.102 0.000
Beta-Carotene ug 6.666 27666.666 0.000
Beta-cryptoxanthin ug 0 7904.761 0.000
Dietary Folate Equivalents ug 0 2690 19.78
Lutein + Zeaxanthin ug 0 19696.923 0.000
Lycopene ug 0 40750 0.000
Niacin mg 0 88.1 0.993
Thiamin mg 0 9.02 0.073
Riboflavin mg 0.013 8.06 0.126




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